The Four Seasons Hotel and Park 75 are hosting a Gluten Free Week in their restaurant. The Menu includes Blue Crab Cakes, Lobster Chili with Corn Bread, Crab Ravioli, Roasted Turbot Quinoa, and A Berry Parfait. It all sounds do delicious. I can't wait!
For more information please contact the Four Season Hotel 404-881-9898